Brunch
saturday & sunday
bottomless brunch | 11:00 am - 2:00 pm
a la carte brunch | 11:00 am - 3:00 pm
bottomless brunch $50
savor our unlimited shared plates from the antojitos & postres sections plus one choice from the especialidades section. please note: 2 hour time limit per table
add bottomless cocktails $25
enjoy bottomless mimosas, margaritas, bloody marys & bloody marias
BOTTOMLESS BEBIDAS
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MIMOSA TRADICIONAL
champagne - orange juice
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MANGO MIMOSA
champagne - mango
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MARGARITA TRADICIONAL
exotico blanco - lime - agave nectar
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BLOODY MARY
wheatley vodka - house-made bloody mary mix
Antojitos
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FRUIT PLATE
seasonal fruit - mango espuma - bee pollen
vegetarian
-
SHRIMP COCKTAIL AGUACHILE*
poached shrimp - aguachile rojo - cilantro oil - avocado - horseradish
shellfish
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BBQ EDAMAME
xo sauce - shishito pepper - furikake
shellfish
-
BISON ANTICUCHO
peruvian ají adobo - charred corn salad - aji aioli - micro cilantro
Especialidades
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HUEVOS RANCHEROS
tomatillo salsa - avocado - chorizo refried beans - cotija - corn tortillas - avocado yuzu foam
dairy
-
PORK BELLY TACO
scramble eggs - pork belly - yuzu avocado guasacaca - kimchi - queso fresco
gluten, shellfish
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CHICKEN & WAFFLES
chipotle glaze - maple cream - pickled chillis - yuzu raspberry sauce - whipped cream
dairy, gluten
-
Shrimp Corn Enchilada
creamy guajillo sauce - chihuahua cheese - heirloom tomato
dairy, shellfish
-
CHURRASCO & EGGS
colorado skirt steak - sweet plantain hash - garlic cream - avocado - fried egg
dairy
POSTRES
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CHURRO BREAD PUDDING
rompope sauce - cinnamon sugar - strawberry
contains gluten
dairy
-
BELGIAN WAFFLE
whipped cream - strawberry - syrup
dairy
ENHANCEMENTS
a la carte breakfast items not included in the prix fixe brunch menu-
Greek Yogurt & Granola
house-made granola - greek yogurt - strawberry
dairy, tree nut, vegetarian
-
Steel-Cut Oatmeal
caramelized apple - golden raisin - brown sugar - choice of almond milk - water or whole milk
gluten, vegetarian
-
Avocado Toast
heirloom tomato - house pickled chili - red onion - evoo - 7-minute egg
vegetarian
-
Wellness Bowl
sautéed quinoa - spinach - heirloom tomato - fried egg - fava beans - rocoto aioli
vegetarian
-
Buttermilk Pancakes
four (4) pancakes with blueberry or maple syrup
dairy, wheat, vegetarian
-
Two Eggs Any Style
choice of eggs sunny side up / scrambled / fried / choice of applewood bacon / cranberry / chicken sausage / pork sausage choice of herb potatoes or fruit (+$2.00) *
-
Boulder Omelet
egg white - baby kale - goat cheese - mushroom - caramelized onion - choice of oven roasted herb potatoes or fruit (+$2.00) *
dairy
-
Colorado Omelet
choice of chicken or pork sausage - mushroom - red bell pepper - bacon - cheddar - choice of oven roasted herb potatoes or fruit (+$2.00)
dairy
-
Breakfast Sandwich
scrambled egg - bacon - cheddar - avocado - chipotle mayo - brioche bun - choice of oven roasted herb potatoes or fruit (+$2.00)
dairy, wheat
SIDES
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APPLEWOOD SMOKED BACON
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CRANBERRY CHICKEN SAUSAGE
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PORK SAUSAGE
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CANADIAN BACON
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TOAST
choice of: white, wheat, rye, sourdough or english muffin; add gluten free bread +1
gluten
-
SIDE OF FRUIT
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SIDE OF BERRIES
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EGG (1)
choice of: sunny side up, scrambled, or fried
-
SIDE OF WAFFLE (2)
dairy, gluten
-
SIDE OF PLAIN BAGEL
plain cream cheese
dairy, gluten
BEBIDAS
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BLOODY MARIA
exotico blanco - house-made bloody mary mix
-
BREAKFAST OLD FASHIONED
bacon-infused bourbon - maple, angostura bitters - orange bitters
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MICHELADA
pacific lager - sangrita - lime
PREMIUM BRUNCH BUBBLES
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MOËT IMPERIAL BRUT
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LAURENT-PERRIER BRUT
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VEUVE CLICQUOT ROSÉ
CAFÉ
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DRIP COFFEE BY LAVAZZA
regular or decaf
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ESPRESSO
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CAPPUCCINO
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LATTE
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AMERICANO
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ARTISANAL HOT TEA BY TEA FORTE
english breakfast / earl grey / jasmine green / white ginger pear / african solstice / citrus mint
a 20% gratuity (for parties of 6 or more) and 1.4% culinary boh service charge will be added to your bill. all gratuities, delivery fees & service charges are distributed amongst our staff members to support equitable wages.
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.