Brunch
SATURDAY & SUNDAY
Bottomless Brunch | 10:30am - 2pm
A La Carte Brunch | 10:30am - 3pm
Bottomless Brunch $50
Savor our unlimited shared plates from the antojitos & postres sections plus one choice from the especialidades section. please note: 2 hour time limit per table
Add Bottomless Cocktails $25
enjoy bottomless mimosas, margaritas, bloody marys & bloody marias
BOTTOMLESS BEBIDAS
-
MIMOSA TRADICIONAL
champagne - orange juice
$10
-
MANGO MIMOSA
champagne - mango
$12
-
MARGARITA TRADICIONAL
exotico blanco - lime - agave nectar
$12
-
BLOODY MARY
wheatley vodka / house-made bloody mary mix
$10
Antojitos
-
FRUIT PLATE
seasonal fruit - mango espuma - bee pollen
vegetarian
-
SHRIMP COCKTAIL AGUACHILE
cooked shrimp - red aguachile - cilantro oil - avocado
shellfish
-
BBQ EDAMAME
xo sauce - shishito pepper - furikake
shellfish
-
BISON SKIRT STEAK ANTICUCHO
peruvian ají adobo - charred corn salad
Especialidades
-
HUEVOS RANCHEROS
tomatillo salsa – avocado – chorizo refried beans – cotija – corn tortillas – avocado yuzu foam
dairy
-
PORK BELLY TACO
kimchee cabbage slaw - yuzu avocado puree - lime
shellfish
-
Shrimp Corn Enchilada
creamy guajillo sauce - Chihuahua cheese - heirloom tomato
dairy, shellfish
-
CHURRASCO & EGGS
Colorado skirt steak - sweet plantain hash - garlic cream - avocado - fried egg
dairy
-
CHICKEN & WAFFLES
panko battered chicken - spicy sweet sauce - whipped cream - berries - syrup
dairy
-
BELGIAN WAFFLE
whipped cream - strawberry - syrup
dairy
POSTRES
-
CHURRO BREAD PUDDING
rompope sauce - cinnamon sugar - strawberry
contains gluten
dairy
ENHACEMENTS
a la carte breakfast items not included in the prix fixe brunch menu-
Greek Yogurt & Granola
house-made granola - greek yogurt - strawberry
$13
dairy, tree nut, vegetarian
-
Steel-Cut Oatmeal
caramelized apple - golden raisin - brown sugar - choice of almond milk - water or whole milk
$12
-
Avocado Toast
heirloom tomato - house pickled chili - red onion - evoo - 6 minute egg
$18
vegetarian
-
Boulder Omelet
egg white - baby kale - chevre goat cheese - mushroom - caramelized onion - choice of oven roasted herb potatoes or fruit (+$2.00) *
$21
dairy
-
Colorado Omelet
choice of chicken or pork sausage - mushroom - red bell pepper - bacon - cheddar - choice of oven roasted herb potatoes or fruit (+$2.00)
$21
dairy
-
Clio Omelet
spinach - ham - caramelized onion - monterey jack - choice of oven roasted potatoes or fruit (+$2.00) *
$21
dairy
-
Two Eggs Any Style
choice of eggs sunny side up / scrambled / fried / choice of applewood bacon / cranberry / chicken sausage / pork sausage choice of herb potatoes or fruit (+$2.00) *
$20
-
Buttermilk Pancakes
Four (4) pancakes with blueberry or maple syrup
$13
dairy, wheat, vegetarian
-
Breakfast Sandwich
scrambled egg - bacon - cheddar - avocado - chipotle mayo - brioche bun - choice of oven roasted herb potatoes or fruit (+$2.00)
$21
dairy, wheat
-
Wellness Bowl
sautéed quinoa - chinese spinach - heirloom tomato - poached fried egg - fava bean rocoto aioli, ponzu *
$16
vegetarian
SIDES
-
APPLEWOOD SMOKED BACON
$5
-
CRANBERRY CHICKEN SAUSAGE
$5
-
PORK SAUSAGE
$5
-
CANADIAN BACON
$5
-
TOAST
choice of: white, wheat, rye, sourdough or english muffin; add gluten free bread +1
$5
-
SIDE OF FRUIT
$5
-
SIDE OF BERRIES
$5
-
SIDE OF EGG
choice of: sunny side up, scrambled, or fried
$5
-
SIDE OF WAFFLE (2)
$7
-
SIDE OF PLAIN BAGEL
plain cream cheese
$6
BEBIDAS
-
BLOODY MARIA
exotico blanco - house-made bloody mary mix
$10
-
BREAKFAST OLD FASHIONED
bacon-infused bourbon - maple, angostura bitters - orange bitters
$13
-
MICHELADA
pacific lager - sangrita - lime
$12
PREMIUM BRUNCH BUBBLES
-
MOËT IMPERIAL BRUT
$100
-
LAURENT-PERRIER BRUT
$110
-
VEUVE CLICQUOT ROSÉ
$230
CAFÉ
-
DRIP COFFEE BY LAVAZZA
regular or decaf
$5
-
ESPRESSO
$5
-
CAPPUCCINO
$6
-
LATTE
$6
-
AMERICANO
$5
-
ARTISANAL HOT TEA BY TEA FORTE
english breakfast / earl grey / jasmine green / white ginger pear / african solstice / citrus mint
$5
A 20% GRATUITY (FOR PARTIES OF 6 OR MORE) AND 2% CULINARY BOH SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES, DELIVERY FEES & SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES. A 2% PROCESSING FEE IS ADDED TO ALL ROOM CHARGES & PAYMENTS USING A CREDIT CARD.