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Brunch Menu

Bottomless Brunch | 60
savor our unlimited plates from the antojitos &
postres sections plus one choice from the
especialidades section.
please note: 2 hour time limit per table 

Bottomless Cocktails | 30
enjoy bottomless mimosas, margaritas &
bloody marys


Antojitos

  • Fruit Plate

    seasonal fruit - mango espuma - bee pollen

    vegetarian

  • Shrimp Cocktail Aguachile*

    shrimp - red aguachile - cilantro oil - avocado

    shellfish

  • XO Edamame

    xo sauce - shishito pepper - furikake

    dairy, gluten, shellfish

  • Colorado Bison Anticucho*

    peruvian ajÍ adobo - charred corn salad

Especialidades

  • Huevos Rancheros*

    tomatillo salsa - avocado - chorizo refried beans - cotija cheese - corn tortilla - avocado

    dairy

  • Pork Belly Taco*

    scrambled eggs - pork belly - yuzu guasacaca - kimchi - queso fresco

    dairy

  • Chicken & Waffles*

    chipotle glaze - maple crème

    dairy, gluten

  • Shrimp & Corn Enchiladas*

    creamy guajillo sauce - manchego cheese - heirloom tomato

    dairy, shellfish

  • Churrasco & Eggs*

    colorado skirt steak - sweet plantain hash - garlic cream - avocado - fried egg

    dairy

Postres

  • Cobbler Chicha Morada

    cobbler dough - mixed berries - citrus - yogurt sauce - yuzu raspberry sauce - vanilla ice cream - cacao nibs

    dairy, gluten, vegetarian

  • Churro Bread Pudding

    rompope sauce - cinnamon sugar - strawberry

    dairy, gluten

Bebidas

  • Bloody Mary

    vodka - housemade bloody mary mix

  • Bloody Maria

    tequila - housemade bloody mary mix

  • Breakfast Old Fashioned

    bacon-infused bourbon - maple - angostura bitters - orange bitters

  • Michelada

    lager - sangrita - lime

  • Mimosa Tradicional

    cava - orange juice

  • Mango Mimosa

    cava - mango

  • Margarita Tradicional

    tequila - lime - agave nectar

Premium Bubbles

  • Gerard Bertrand Cremant

    limoux, france

  • Veuve Clicquot Yellow Label

    champagne, france

  • Veuve Clicquot Brut Rosé

    champagne, france

  • Krug Grand Cuvée Brut

    champagne, france

Café

  • Drip Coffee

    regular or decaf

  • Espresso (single/double)

  • Americano

  • Cappucino or Latte

  • Artisanal Hot Tea

    english breakfast - chai - earl grey - wild orange - refresh mint - zen green - calm chamomile

A La Carte Brunch

price as listed

  • Greek Yogurt & Granola

    housemade granola - greek yogurt - strawberry

    dairy, vegetarian

  • Steel-Cut Oatmeal

    caramelized apple - golden raisin - brown sugar - choice of: water, almond, or whole milk

    vegan

  • Avocado Toast*

    heirloom tomato - red onion - housemade pickled chili - evoo - six-minute egg

    gluten, vegetarian

  • Wellness Bowl*

    sautéed quinoa - spinach - heirloom tomato - fried egg - fava bean - rocoto aioli - shiitake mushroom - chifa sauce

    dairy, gluten, vegetarian

  • Buttermilk Pancakes

    blueberry - maple syrup

    dairy, gluten, vegetarian

Huevos

incluides oven roasted herb potatoes & choice of toast | *substitute fruit +3

  • Two Eggs Any Style*

    choice of: sunny side up - scrambled - or fried choice of: applewood bacon - cranberry chicken sausage - or pork sausage

  • Boulder Omelet*

    egg white - baby kale - mushroom - chèvre goat cheese - caramelized onion

    dairy

  • Colorado Omelet*

    sausage - mushroom - red bell pepper - bacon - cheddar cheese

    dairy

  • Toro Omelet*

    spinach - ham - caramelized onion - monterey jack cheese

    dairy

  • Breakfast Sandwich*

    scrambled egg - bacon - cheddar cheese - avocado - chipotle aioli - brioche bun - oven roasted herb potato

    dairy, gluten

Sides

  • Applewood-Smoked Bacon

  • Cranberry Chicken Sausage

  • Pork Sausage

  • Canadian Bacon

  • Toast

    white, wheat, rye, sourdough, or english muffin - gluten free bread +1

    gluten, vegetarian

  • Fruit or Berries

    vegan

  • One Egg*

  • Two Waffles

    dairy, gluten, vegetarian

  • Bagel

    dairy, gluten, vegetarian

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All fish and seafood are responsibly sourced from certified sustainable fisheries and aquaculture partners.

A 20% gratuity is added to parties of 6 or more. A 1.4% culinary (boh) service charge on food will be added to your bill. All gratuities and service charges are distributed amongst our staff members to support equitable wages.

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