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Dinner Menu

Bebidas

  • Mercado Margarita

    jalapeño infused tequila - passion fruit - lime - agave - hibiscus-rosemary foam

  • Negroni Norte

    mezcal - aperol - carpano antica

  • Oaxacan Old Fashioned

    corn whiskey - rye whiskey - agave - aromatic bitters - orange bitters

  • Passion Pisco Sour

    pisco - passion fruit - lychee - lime - angostura - apricot

  • Floral Morals

    gin - lavender - lemon

  • Caipiréa

    vodka - lime - sugar

  • Spicy Mule

    jalapeño tequila - lime - fever tree ginger beer

  • Paloma Blanca

    tequila - st.germain - lime - grapefruit - serrano - jarritos

Special Beverage Selection

  • Bartender Signature Cocktail

    ask our team about our beverage special

  • Curated Wine Pairing

    MKP

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  • Traditional Guacamole

    avocado - pico de gallo - plantain and tortilla chips

    Enhancement: spicy tuna*

    vegan

  • Smoked Fish Dip*

    aioli - cilantro - pickled jalapeño - lemon juice - plantain and tortilla chips

    dairy

  • XO Edamame

    xo sauce - shishito pepper - furikake

    dairy, gluten, shellfish

  • Crispy Prawns*

    panko breaded prawns - melcocha sauce - arugula - mango - red chili

    dairy, gluten, shellfish

Salads & Soup

  • Avocado Salad

    baby gem lettuce - ají amarillo - xo ancho chili vinaigrette - cilantro oil

    dairy, shellfish

  • Kale Salad

    pomegranate - heirloom cherry tomato - manchego cheese - orange - candied cancha corn - orange white balsamic vinaigrette

    dairy, vegetarian

  • Yellow Corn Soup

    esquites - butter - ají amarillo foam - onion ash - cilantro oil

    dairy, vegetarian

Suviche Bar

  • Amarillo Ceviche*

    hamachi - ají amarillo - leche de tigre - mango - cucumber - red onion - serrano - radish

  • Snapper Ceviche*

    yuzu-goma sauce - green apple - tobiko - charred avocado - gochujang aioli

    gluten, shellfish

  • Tuna Tiradito*

    cilantro - green onion - chili chalquita - sesame ponzu sauce - nikkei salad

  • Angry Toro Roll*

    spicy tuna - avocado - crab - bubu arare - serrano chili - yuzu kosho aioli

    shellfish

  • Seabass Cured Roll*

    avocado - tomato sauce - yuzu kosho - acevichada

Starters

  • Beef Tartare*

    black truffle - chipotle aioli - pickled onion - sun-dried tomato - bone marrow butter - sourdough

    dairy, gluten

  • Blackened Tuna Tacos*

    cabbage slaw - corn tortillas - poblano tartar sauce - house vinaigrette

  • Sweet Corn Empanada

    ají amarillo - manchego cheese - avocado purée - chimichurri

    dairy, gluten, vegetarian

  • Grilled Octopus*

    miso panca sauce - ají rice foam - fennel - achiote

    dairy, gluten, shellfish

  • Lobster Quesadilla*

    poached lobster - bacon - oaxaca cheese - avocado yuzu purée - tomatillo salsa

    dairy, gluten, shellfish

  • Short Rib Tacos*

    chile de árbol peanut sauce - yuzu avocado - crispy potatoes

    gluten, nuts

Specialties

  • Black Cod*

    celeriac purée - shiitake crumble - chipotle miso - yuzu - cashew

    dairy, gluten, nuts

  • Lomo Saltado*

    beef tenderloin - creamy rice - soy sauce - crispy potato - rocoto aioli

    dairy, gluten, shellfish

  • Cusco Chicken*

    achiote-marinated - criolla salsa - mashed potato - grilled broccolini

    dairy, gluten, shellfish

  • Toro Bison Burger*

    bacon morita jam - garlic crema - chipotle monterey jack cheese - spring mix - pretzel bun - fries

    Enhancement: truffle fries

    dairy, gluten

  • Quinoa Chile Relleno

    charred poblano pepper - quinoa - wild mushrooms - rocoto sauce - choclo - roasted sweet potato - avocado - crispy tortilla - pickled onion - cilantro almond crema

    nuts, vegan

  • Bone-In Beef Rib “al Carbón”*

    slow-smoked beef rib - bibb lettuce - dos salsas

Simply Grilled

Served with argentinian chimichurri & choice of one side | add lobster tail with garlic butter* +34 | add two jumbo scallops & pepita butter* +30

  • 52oz Tomahawk Steak*

    mezcal-flambéed tableside - herb butter - shishito pepper - marble potato

    MKP

    dairy

  • 22oz Cab Reserve Porterhouse*

    dairy

  • 10oz Prime Skirt Steak*

    dairy

  • 8oz Filet Mignon*

    dairy

  • 14oz 30-Day Dry-Aged Boneless Ribeye*

    dairy

  • Grilled Adobo Octopus*

    peanut aioli

    nuts, shellfish

Sides

  • Grilled Avocado

    grilled corn - pico de gallo - chimichurri

    vegan

  • Potato Three Ways

    crispy potato - roasted marble potato - mashed potato - ancho demi

    dairy

  • Maduros

    plantain - sriracha-miso honey - spring onion - yogurt foam - peanut

    dairy, nuts, vegetarian

  • Chaufa Broccolini

    quinoa - heirloom cherry tomato - edamame - ají amarillo aioli

    dairy, gluten, vegetarian

  • Pork Belly Mac & Cheese

    whiskey - chorizo breadcrumbs - chive

    dairy, gluten

  • Truffle Fries

    ají poblano tartar - cotija cheese - pickled chili - chive

    dairy, gluten, vegetarian

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All fish and seafood are responsibly sourced from certified sustainable fisheries and aquaculture partners.

A 20% gratuity is added to parties of 6 or more. A 1.4% culinary (boh) service charge on food will be added to your bill. All gratuities and service charges are distributed amongst our staff members to support equitable wages.

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