Destination Oaxaca
Oaxaca is renowned for its rich culinary heritage, boasting a diverse array of indigenous ingredients and traditional cooking techniques.
Chef Richard Sandoval immerses himself in the local food and culture, gaining invaluable insights into authentic Oaxacan cuisine. The recipes he develops from his explorations are both innovative and respectful of tradition, fostering meaningful relationships with local artisans and creating an authentic and impactful culinary experience
Available June 18th - July 28th