all steaks are served with Argentinean chimichurri & one choice of pan-latin side
Add lobster tail * with yuzu garlic butter - 34
Add two jumbo scallops* with pepita butter - 22
52OZ TOMAHAWK STEAK*
mezcal flambéed table side - herb butter - marble potato - shishitos
A 20% GRATUITY (FOR PARTIES OF 6 OR MORE) AND 1.4% CULINARY BOH SERVICE CHARGE WILL BE ADDED TO YOUR BILL. ALL GRATUITIES, DELIVERY FEES & SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES.
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
