all steaks are served with Argentinean chimichurri & one choice of pan-latin side
Add lobster tail * with yuzu garlic butter - 34
Add two jumbo scallops with pepita butter - 22
52OZ TOMAHAWK STEAK*
mezcal flambéed table side - herb butter - maldon salt
A 20% GRATUITY (FOR PARTIES OF 6 OR MORE) AND 2% CULINARY BOH SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES, DELIVERY FEES & SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES. A 2% PROCESSING FEE IS ADDED TO ALL ROOM CHARGES & PAYMENTS USING A CREDIT CARD.
