Dinner 2
Para La Mesa
served family style | select 3-
Traditional Guacamole*
pico de gallo - tortilla chips
vegetarian
-
Smoked Fish Dip*
aioli - cilantro - pickled jalapeño - lemon juice - plantain chips
dairy
-
Blackened Tuna Tacos*
cabbage slaw - poblano tartar sauce - corn tortilla
dairy
-
Sweet Corn Empanada
aji amarillo - manchego cheese - avocado purée - chimichurri
dairy, wheat, vegetarian
-
Colorado Bison Anticucho
peruvian aji adobo - chimichurri - charred corn salad
-
Truffle Fries* D,G
ají tartar - cotija - pickled chilis
dairy, gluten
Salad & Ceviche
select 2-
Baby Kale Salad*
cranberry - manchego - grape - heirloom cherry tomato - orange - spiced pepita - white balsamic vinaigrette
dairy, vegetarian
-
Heirloom Tomato & Burrata*
colorful tomato varieties - watermelon dressing - heart of palm - mixed cress - shaved fennel - balsamic reduction
dairy, vegetarian
-
Amarillo Ceviche*
hamachi - ahi amarillo - leche de tigre - mango - cucumber - red onion
shellfish
-
Curry Coconut Squash Soup*
pepita pistou - crema fresca - toasted coconut
shellfish
Specialties
select 2 | additional $10 per person for each additional entrée-
Salmon*
achiote marinade - mushroom - achiote ponzu - cauliflower purée - dashi braised bok choy bacon - morita chili jam
dairy
-
Cusco Half Chicken*
achiote marinade - criolla salsa - mashed potatoes - broccolini
dairy
-
Lomo Saltado*
beef filet - jasmine rice - cumin demi - heirloom tomato - bell pepper - red onion
dairy, wheat
-
Chef’s Choice Vegetarian or Vegan Entrée
Dessert
select 2-
Matcha Layered Cake*
creamy matcha - white chocolate matcha crispies - chocolate ganache - coca crumble
dairy, peanut, wheat
-
Strawberry Brûlée*
seasonal berry - whipped cream - crystal sugar - flowers
dairy
-
Sweet Action Sorbet*
seasonal selection
vegan
prices subject to 24% service charge, 2% back of house service charge and 8% tax
toro prepares its food from scratch | some items may contain dairy, gluten, tree nuts and seeds | please let us know how we can accommodate as you need. *consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness