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For The Table

  • TRADITIONAL GUACAMOLE

    fresh avocado - pico de gallo

    vegetarian, vegan

  • SMOKED FISH DIP

    aioli - cilantro - pickled jalapeño - lemon juice - plantain chip

  • GRILLED SHISHITO PEPPERS

    lemon - smoked salt - ají amarillo aioli

    vegetarian

Ceviche Bar

  • AMARILLO CEVICHE

    hamachi - ají amarillo - leche de tigre - mango - cucumber - red onion - plantain chips

  • SHRIMP COCKTAIL AGUACHILE

    poached marinated shrimp - aguachile rojo - horseradish - cilantro oil - avocado

    fish, shellfish

To Enjoy

  • PORK BELLY TACOS

    achiote adobo - avocado foam purée - grilled pineapple

    vegetarian

  • COLORADO BISON ANTICUCHO*

    peruvian ají adobo - chimichurri - charred corn salad

  • TRUFFLE FRIES

    cotija cheese - ají tartare - pickled chili

  • PORK BELLY MAC & CHEESE

    whiskey - chorizo bread crumb

    dairy, wheat

  • TORO BISON BURGER

    morita bacon jam - garlic crema - chipotle jack cheese - house-cut fries

DESSERT

  • YUZU COCONUT CAKE

    creamy coconut malibu - passion fruit - almond biscuit - yuzu custard - mint- mascarpone sauce

    dairy

  • CHOCOLATE LAVA CAKE

    chocolate fudge- toffee - dark chocolate crumble - vanilla ice cream

    dairy, gluten

A 20% GRATUITY  AND 2% CULINARY BOH SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL FOR PARTIES OF 6 OR MORE. ALL GRATUITIES, DELIVERY FEES & SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES. A 2% PROCESSING FEE IS ADDED TO ALL ROOM CHARGES & PAYMENTS USING A CREDIT CARD.

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